Huckleberry Pudding
Huckleberry Pudding is an moderately easy dinner. Made with butter (the size of walnut), 1 c. sugar, 2 eggs, 1/2 c. milk and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs and beat.
Add milk and beat. Add sifted dry ingredients.
Finally, add huckleberries.
Do not beat more than necessary after adding dry mixture.
Bake in greased pan 40 minutes at 350Β°.
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