Huckleberry Pie
Huckleberry Pie is an moderately easy dinner. Made with graham cracker baked pie shell, 1 qt. huckleberries, 2/3 c. water, 1 c. sugar and 3 to 3 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash and drain huckleberries.
Simmer together 1 cup huckleberries and 2/3 cup water for 3 minutes.
Blend and add to boiling mixture the sugar, cornstarch and 1/3 cup water; boil for 1 minute, stirring constantly.
Save out 1/2 cup of choice huckleberries.
Put remaining 2 1/2 cups of huckleberries in pie shell.
Cover with cooked mixture and garnish with 1/2 cup of remaining huckleberries.
Refrigerate and serve with Cool Whip. Great with fresh huckleberries!
π· Perfect Pairings
Complete your meal with these
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