Houma Luncheon Salad

Name: Houma Luncheon Salad
Ingredients: 1 c. fresh mushrooms, sliced; 3/4 tsp. tarragon leaves, crushed; 1/2 c. Italian or herb dressing; 3 ripe avocados; 1 basket cherry tomatoes; 1 c. cooked shrimp; 1 dash garlic powder; 1 head loose leaf lettuce (red leaf)

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Houma Luncheon Salad is an moderately easy dinner. Made with 1 c. fresh mushrooms, sliced, 3/4 tsp. tarragon leaves, crushed, 1/2 c. italian or herb dressing, 3 ripe avocados and 1 basket cherry tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. fresh mushrooms, sliced

3/4 tsp. tarragon leaves, crushed

1/2 c. Italian or herb dressing

3 ripe avocados

1 basket cherry tomatoes

1 c. cooked shrimp

1 dash garlic powder

1 head loose leaf lettuce (red leaf)

👨‍🍳 Instructions

Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour.

Arrange lettuce leaves on individual salad plates. Peel, halve and pit avocados.

Place a half avocado on each plate and fill with salad mixture.

Garnish with cherry tomatoes.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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