"Hot" Zucchini Squash
"Hot" Zucchini Squash is an easy dinner. Made with 5 to 6 medium zucchini, sliced in round, 1 c. monterey jack jalapeño cheese, grated, 1/2 c. bread crumbs and 1 (14 1/2 oz.) can stewed tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil zucchini for 8 minutes until crisp-tender.
Place 1/2 of zucchini in greased casserole and sprinkle with cheese and crumbs. Top with remainder of zucchini.
Cover with tomatoes.
Bake 30 minutes at 350°.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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