Hot Wine Punch
Hot Wine Punch is an moderately easy dinner. Made with 1 bottle burgundy wine, 1/2 c. fresh lemon juice, 2 tbsp. sugar, dash of nutmeg and dash of cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring wine and other ingredients to a boil.
Stir until sugar dissolves.
Let stand briefly (about 3 to 5 minutes).
Serve in mugs with 1 cinnamon stick.
Great hot beverage for cold winter days.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment