Hot Water Sponge Cake
Hot Water Sponge Cake is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 4 tbsp. hot water, 1 c. self-rising flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar and hot water all together until foamy.
Add remaining ingredients and mix well.
Cook in 13 x 9-inch pan or muffin tins.
Bake 15 minutes at 315Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment