Hot Water Cornbread
Hot Water Cornbread is an easy dinner. Made with 1 pt. boiling water, 1 1/4 c. cornmeal, 1 tsp. salt and shortening for frying, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt to boiling water.
Stir in the meal, let cool until you can handle it; shape into patties and brown in skillet with at least 1 inch deep.
Cook until golden brown, drain on paper towel. Serve hot.
Delicious with turnip greens.
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