Hot Water Cornbread

Name: Hot Water Cornbread
Ingredients: 2 c. white cornmeal; 1 tsp. salt; 1 tsp. sugar; 1 tbsp. shortening; 1/4 c. half and half (canned milk will do; I use Milnot); 1 1/2 to 2 c. boiling water

Hot Water Cornbread is an moderately easy dinner. Made with 2 c. white cornmeal, 1 tsp. salt, 1 tsp. sugar, 1 tbsp. shortening and 1/4 c. half and half (canned milk will do; i use milnot), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. white cornmeal

1 tsp. salt

1 tsp. sugar

1 tbsp. shortening

1/4 c. half and half (canned milk will do; I use Milnot)

1 1/2 to 2 c. boiling water

👨‍🍳 Instructions

Mix cornmeal, salt and sugar.

Add and cut in shortening.

Add half and half.

Add boiling water.

Fry in hot skillet with at least 1/2-inch of shortening or oil.

I drop from teaspoon; it turns out so good!

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