Hot Virginia Dip
Hot Virginia Dip is an moderately easy dinner. Made with 1 c. sour cream, 5 oz. dried chipped beef, 4 tbsp. milk, 1 tbsp. butter and 16 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute pecans in butter.
Soften cream cheese.
Add all ingredients together, except pecans.
Put in 8-inch pie plate. Sprinkle nuts on top.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment