Hot Virginia Dip
Hot Virginia Dip is an moderately easy dinner. Made with 1 c. chopped pecans, 2 tsp. butter, 2 (8 oz.) pkg. cream cheese, softened, 1/4 c. milk and 1 (5 oz.) pkg. dried beef, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute pecans in butter.
Combine all remaining ingredients and mix well.
Spread in 1 1/2-quart casserole.
Top with nuts. Chill.
Bake at 350Β° for 20 minutes.
Serve with crackers or breadsticks.
Yields 4 cups.
π· Perfect Pairings
Complete your meal with these
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