Hot Vegetables with Herbed Walnuts
Hot Vegetables With Herbed Walnuts is an moderately easy dinner. Made with 1 tbsp. butter, 1 c. walnut halves, 1/4 tsp. dried dill/oregano, 2 c. hot cooked carrots and 2 c. hot cooked green beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in skillet. Add walnuts. Sprinkle with dill.
Stir over moderate heat for about 5 minutes or until walnuts are lightly toasted.
Arrange hot cooked vegetables and herbed walnuts on crisp lettuce on serving platter.
Sprinkle with seasoned salt. Heat dressing.
Serve separately with salad.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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