Hot Vegetable Salad
Hot Vegetable Salad is an impressive dinner. Made with 1 c. chopped carrots, 1 c. frozen wax beans, 1 c. diced potatoes, 1 stalk celery, chopped and 2 tomatoes, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Saute garlic in olive oil.
Discard garlic.
Add bouillon and spices and bring to a boil.
Combine vegetables in a 13 x 9-inch baking dish.
Pour sauce over vegetables and toss.
Cover with foil.
Bake for 1 hour and 15 minutes.
Stir 4 to 5 times while baking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment