Hot Vegetable Casserole
Hot Vegetable Casserole is an moderately easy dinner. Made with 1 (no. 2) can asparagus pieces, 1 (no. 2) can small peas, 1 can cream of mushroom soup, 1/2 c. blanched almonds, slivered and 1 c. buttered bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place in an 11 x 7-inch pan in this order: asparagus, nuts, soup, cheese and peas and cover with bread crumbs.
Bake at 350Β° for 40 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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