Hot Vegetable Casserole
Hot Vegetable Casserole is an moderately easy dinner. Made with 1 c. chopped celery, 2 pkg. frozen vegetables (broccoli, cauliflower and carrots), 1 lb. velveeta mexican cheese, 1 c. mayonnaise and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook and drain vegetables.
Add celery.
Mix mayonnaise and milk.
Pour over vegetables.
Layer vegetables, chestnuts and cheese slices.
Mix butter with crackers.
Top casserole with this mixture.
Bake at 350Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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