Hot Vegetable and Ham Salad
Hot Vegetable And Ham Salad is an easy dinner. Made with about 8 medium potatoes, 3 c. frozen vegetables, 1 c. diced cooked ham, 2 c. shredded cabbage and 1/2 to 1 c. creamy buttermilk salad dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and quarter potatoes in 3 quarts of salted water 12 to 15 minutes.
Add frozen vegetables and ham.
Then add cabbage. Cover and cook 5 minutes more.
Drain.
Stir in buttermilk dressing. Serve warm.
Cubed chicken breast may be used instead of ham.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment