Hot Turkey Casserole
Hot Turkey Casserole is an moderately easy dinner. Made with 4 c. cooked turkey, diced, 1 1/2 c. diced celery, 8 oz. sliced water chestnuts, 1 c. light mayonnaise and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix turkey, celery, water chestnuts, mayonnaise, chicken broth and soup.
Cover with stuffing mix that was tossed with melted margarine.
Bake at 350Β° covered with foil for 25 minutes.
Uncover and bake 20 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment