Hot Tuna Fish Canapes
Hot Tuna Fish Canapes is an moderately easy dinner. Made with 1 c. tuna fish, 1/4 c. mayonnaise, 1 tbsp. catsup, dash of cayenne and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain and flake tuna.
Add mayonnaise, catsup, cayenne, salt and Worcestershire sauce.
Peel cucumber and slice paper thin. Dip cucumber edges in paprika.
Cover cracker with cucumber and pile tuna mixture in center.
Place 8 canapes on 7-inch paper plate; cover with wax paper and heat in microwave for 1 minute. To freeze, cover with aluminum foil or plastic wrap.
Remove covering and heat for 1 1/4 to 1 1/2 minutes.
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