Hot Taco Salad
Hot Taco Salad is an moderately easy dinner. Made with 3 (12 to 15 oz.) cans tomato sauce, 2 lb. ground beef, 1 can stewed tomatoes, 3 cans hot chili beans and 1 packet chili mix (hot or mild), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ground beef.
Mix with all but last four ingredients. Cook until thickens.
Put nacho chips on bottom; pour chili on chips, then add the rest, if desired.
π· Perfect Pairings
Complete your meal with these
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