Hot Taco Dip
Hot Taco Dip is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 (16 oz.) can spicy chili beans, undrained, 1 (4 oz.) can mushroom stems and pieces, undrained and 1 (1 1/2 oz.) envelope taco seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef and onion in a Dutch oven; cook until beef is browned.
Stir until it crumbles.
Drain.
Add beans and next 4 ingredients.
Cover.
Reduce heat and simmer for 15 minutes, stirring occasionally.
Refrigerate unless serving immediately. To serve, sprinkle with cheese.
Yield
3 2/3 cups.
π· Perfect Pairings
Complete your meal with these
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