Hot Swiss Dip
Hot Swiss Dip is an easy dinner. Made with 2 c. grated swiss cheese, 1 c. mayonnaise (no substitution) and 1/2 c. minced fresh onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix the ingredients and place in a casserole sprayed with Pam. Bake at 350Β° for 20 minutes. Serve on crackers.
π· Perfect Pairings
Complete your meal with these
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