Hot Sweet Pickles

Name: Hot Sweet Pickles
Ingredients: 1 gallon jar of sliced dill pickles; 12 -oz jar of hot jalapeño peppers; 4 lbs sugar

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Hot Sweet Pickles is an easy dinner. Made with 1 gallon jar of sliced dill pickles, 12-oz jar of hot jalapeño peppers and 4 lbs sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 gallon jar of sliced dill pickles

12 -oz jar of hot jalapeño peppers

4 lbs sugar

👨‍🍳 Instructions

Drain dill pickles.

Remove about half of the pickles from the jar and place in a large bowl.

Pour the sugar and jalapeño peppers, including the juice over the pickles in the jar.

Stir with a wooden spoon until the sugar dissolves.

Add remaining pickles to the jar, a few at a time, stirring after each addition. Let set for 4 or 5 days, stirring them each day; they do not need to be refrigerated during this time.