Hot-Sweet Mustard
Hot-Sweet Mustard is an easy dinner you can prepare in just 32 minutes. Made with (4 oz.) can dry mustard, pt. white vinegar, c. sugar and beaten eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine mustard and vinegar.
Refrigerate overnight.
Next day, combine that with the sugar and eggs in a double boiler. Cook until thickened.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment