Hot Stuffed Picnic Rolls
Hot Stuffed Picnic Rolls is an moderately easy dinner. Made with 1 lb. ground sirloin or ground turkey, 1 small onion, chopped, 1/2 c. celery, chopped, 1/2 c. green pepper, chopped and dash of pepper and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Lightly brown ground meat or turkey (or half and half) in frypan; remove meat.
Saute onion, celery and green pepper in pan drippings.
When they are soft and transparent, add beef and rest of ingredients up to mustard.
Cook slowly for 10 to 15 minutes. Spread 1 side of bun with oleo and other side with mustard; fill bun with meat mixture.
Wrap each in foil and seal well.
Heat in 350Β° oven for 10 to 15 minutes or longer on a cookie sheet.
π· Perfect Pairings
Complete your meal with these
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