Hot Stuff
Hot Stuff is an moderately easy dinner. Made with 2 (15 1/2 oz.) cans stewed tomatoes, 2 chopped onions, 2 c. vinegar, 1 c. sugar and salt and black and red pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
I let these remain in the liquid, but you may tie up the spices in a cheesecloth bag to later remove them.
Add 8 garlic buds to the pickles.
Bring the liquid to a boil, stirring constantly, and pour it cautiously, little by little, to avoid breaking the glass bottle.
Cover and leave at least a week or 10 days.
It is the sugar that makes the pickles so crisp, so don't skimp on the sugar.
You will be delightfully surprised at the results from this recipe.
π· Perfect Pairings
Complete your meal with these
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