Hot Squash Casserole
Hot Squash Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen yellow squash or 3 sliced fresh squash, 1/2 medium green pepper, sliced, 1 medium onion, chopped, 1 (4 oz.) jar processed cheese spread and 1/2 (10 oz.) can ro-tel brand tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook squash, pepper and onion until tender; drain and mash. Add cheese and tomatoes.
Place in a buttered 2-quart casserole dish.
Sprinkle broken tortilla chips on top.
Bake at 350Β° for about 25 minutes, or until bubbly.
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