Hot Spud Salad
Hot Spud Salad is an moderately easy dinner. Made with 8 c. sliced potatoes or 4 cans butterfields sliced potatoes, 1 lb. velveeta cheese, 1 c. mayonnaise, 1/2 c. onions, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together, except for olives and place in baking dish.
Put olives on top.
Bake for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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