Hot Spinach Hors D'Oeuvres
Hot Spinach Hors D'Oeuvres is an moderately easy dinner. Made with 2 (10 oz.) pkg. spinach, chopped, 2 c. pepperidge farm herb stuffing, 1 large onion, diced, 4 eggs and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook spinach and drain.
Squeeze out liquid when draining spinach.
Mix all ingredients together well.
Chill 2 hours or more.
Roll into balls about 1-inch in diameter.
Freeze or refrigerate until ready to use.
Cook at 300Β° for about 10 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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