Hot Spinach Dip
Hot Spinach Dip is an moderately easy dinner. Made with 2 tbsp. oil, 1 medium onion, chopped, 2 tomatoes, chopped, 2 tbsp. canned jalapeño peppers, diced and 1 (10 oz.) can frozen chopped spinach, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Saute onions and tomatoes in oil until soft.
In a large bowl, mix tomato and onion mixture with the remaining ingredients.
Pour into a baking dish and bake in a 400° oven until bubbly and browned.
Serve with taco chips.
🍷 Perfect Pairings
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