Hot Spinach, Artichoke, and Swiss Cheese Dip

Name: Hot Spinach, Artichoke, and Swiss Cheese Dip
Prep time: 5 min
Cook time: 50 min
Yield: 16
Ingredients: 2 cups light mayonnaise; 2 cups shredded Swiss cheese; 1 (10 ounce) box frozen chopped spinach, thawed and well drained; 1 (10 ounce) can water-packed artichoke hearts, drained and chopped; 2 tablespoons finely chopped onion; 1/2 cup grated Parmesan cheese

⏱️ Ready in 55 min 🥄 Prep 5 min 🔥 Cook 50 min 👥 16 servings 👁️ 4 views

A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 50 min

Serves 16

Difficulty Medium

🛒 Ingredients

2 cups light mayonnaise

2 cups shredded Swiss cheese

1 (10 ounce) box frozen chopped spinach, thawed and well drained

1 (10 ounce) can water-packed artichoke hearts, drained and chopped

2 tablespoons finely chopped onion

1/2 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 174

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 387mg 17%

Total Carbohydrate 6.1g 2%

Dietary Fiber 1.2g 4%

Total Sugars 1.7g

Protein 6.2g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor.

Spoon into a baking dish.

Bake in the preheated oven for 25 minutes.

Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.