Hot Spinach
Hot Spinach is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen spinach, 4 tbsp. butter, 3 tbsp. chopped onion, 2 tbsp. flour and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook spinach according to package directions, omitting salt. Drain, reserving 1/2 cup spinach liquid.
Melt butter and saute onion until tender.
Add flour and mix well.
Add milk and reserved spinach liquid.
Add seasoning and Worcestershire sauce. Add cheese (cut in small pieces) and melt.
Add spinach.
Put in 1-quart buttered casserole dish and top with 2 cups buttered bread crumbs.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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