"Hot Spicy Sauce"
"Hot Spicy Sauce" is an impressive dinner. Made with 2 cans tomato soup, 3 soup cans water, 1 large green pepper, 1 large onion and 3 stalks celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Clean green pepper, onion and celery.
Dice into medium size pieces.
Melt 1 stick oleo; saute green pepper, onion and celery at slow heat.
Put 6 chops in frying pan; bring to boil.
Turn over; bring to boil.
Open tomato soup and tomato paste.
Empty into large enough container with added water (when thickened, add more water).
Put on slow heat, checking on sauteed veggies.
Empty water from pork chops; add 1 stick oleo.
Melt and fry slowly. Increase heat on tomato soup and paste and sauteed pepper, onion and celery.
π· Perfect Pairings
Complete your meal with these
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