Hot Spiced Tea
Hot Spiced Tea is an moderately easy dinner. Made with 4 c. water, 3 tea bags (lipton), 1 large (1/2 gal.) apple juice or cider, 1 large (12 oz.) orange juice concentrate and 1 small (6 oz.) lemonade concentrate, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil the water and remove from the heat.
Add tea bags and let steep for 15 minutes.
Remove tea bags. Add juices to the tea base.
Heat all the ingredients until piping hot, but do not boil. Add water to taste as the juices and tea base are heating.
The longer you heat this, the better.
Add amounts of juice to your personal taste. Other juices can be substituted from any canned fruit.
Leftover spiced tea can be refrigerated and re-warmed for at least a week.
π· Perfect Pairings
Complete your meal with these
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