Hot Spiced Tea
Hot Spiced Tea is an moderately easy dinner. Made with 1 1/2 gal. hot water (not boiling), 1 1/2 c. sugar, 12 oz. frozen lemonade, 12 oz. frozen orange juice and 6 oz. pineapple juice, frozen or canned, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cloves and cinnamon in cloth bag.
Drop into hot water, sugar and juices.
Simmer 15 minutes.
Add tea bags (number depends on desired strength).
Simmer 5 minutes longer.
Store in refrigerator and reheat as needed.
Never boil.
π· Perfect Pairings
Complete your meal with these
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