Hot Southern Corn Muffins
Hot Southern Corn Muffins is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 (2 oz.) jar diced pimiento, drained and 1 c. (4 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Ungreased muffin oven for 10 minutes.
Combine cornmeal, soda and salt in large bowl; stir in pimiento, cheese, onions, chiles and garlic.
Make a well in center of mixture. Combine eggs, milk and corn; add to dry mixture, stirring just until moistened.
Spoon into prepared muffin pans, filling three-fourths full.
Bake at 400Β° for 30 minutes, until golden.
Remove from pans immediately.
Yields 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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