Hot Sour Cream-Pecan Spread
Hot Sour Cream-Pecan Spread is an moderately easy dinner. Made with 24 oz. cream cheese, 6 tbsp. milk, 3 (2 1/2 oz.) jars dried beef, 3/4 c. chopped green pepper and 6 tbsp. onion flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine cream cheese and milk.
Tear beef into small pieces and combine with pepper, onion flakes and seasonings.
Add to cream cheese mixture; mix well.
Fold in sour cream.
Spoon into 9 x 13 x 2-inch baking dish.
Brown pecans in butter and salt; sprinkle over sour cream mixture.
Bake at 350Β° for 30 minutes. Serve hot with Triscuits.
Serves 25.
π· Perfect Pairings
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