Hot Slaw
Hot Slaw is an moderately easy dinner. Made with 3 tbsp. packed light brown sugar, 3 tbsp. cider vinegar, 2 tbsp. corn oil, 1 tbsp. prepared mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In 10-inch skillet, over low heat, stir together all the ingredients except cabbage.
Add cabbage and mix well.
Cover and simmer, stirring a few times, until tender, 15 to 20 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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