Hot Shrimp on Spinach
Hot Shrimp On Spinach is an impressive dinner. Made with 1 lb. shrimp (large), unshelled, 1/2 tsp. thyme, 1/2 tsp. oregano, 1/2 tsp. tarragon and 1/4 tsp. coriander, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shell the shrimp and sprinkle with thyme, oregano, tarragon, coriander and pepper.
Place in a single layer in a dish and sprinkle with oil.
Set aside.
π· Perfect Pairings
Complete your meal with these
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