Hot Shrimp Dip
Hot Shrimp Dip is an moderately easy dinner. Made with 1 1/2 lb. cooked shrimp (not canned), chopped, 1 medium onion, chopped, 1 can tomatoes, drained, 2 lb. cream cheese and 3 jalapeño peppers, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Melt cream cheese in double boiler.
Add shrimp, onion, tomatoes and jalapeño peppers.
Heat for 1 hour.
Add chives and bell pepper flakes.
Serve in a chafing dish with crackers.
🍷 Perfect Pairings
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