Hot Shrimp Dip
Hot Shrimp Dip is an moderately easy dinner. Made with 1 (5 oz.) can sliced mushrooms, drained and chopped, 2 tbsp. butter, 1 1/2 c. (12 oz.) cottage cheese, 1/4 c. sour cream and 1/4 c. salad dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook mushrooms in butter until lightly browned.
Stir in cottage cheese, sour cream, salad dressing, salt, garlic salt and soy sauce.
Heat over low heat until hot.
Add shrimp and heat. Serve with bread sticks, rye wafers and Melba toast rounds.
π· Perfect Pairings
Complete your meal with these
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