Hot Shot Potatoes
Hot Shot Potatoes is an moderately easy dinner. Made with 1 c. chopped onion, 1/3 c. butter, 2 lb. frozen hash browns, 1 can mushroom soup and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter.
Dump into bowl with hash browns. Mix mushroom soup, sour cream and mayonnaise.
Add soup, sour cream and mayonnaise mixture to potato mixture; salt and pepper to taste.
Top with 2 cups crushed Rice Krispies tossed with 2 tablespoons melted butter.
Bake in 325Β° oven for 1 hour in 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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