Hot Seafood Salad
Hot Seafood Salad is an moderately easy dinner. Made with 1 lb. shrimp, cooked, cleaned and deveined, 1/2 lb. fresh crabmeat, 1/2 c. bell pepper, chopped, 1 c. celery, chopped and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients, except bread crumbs, and mix well. Put in a buttered casserole dish and sprinkle bread crumbs on top. Bake at 400Β° for 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment