Hot Seafood Salad
Hot Seafood Salad is an moderately easy dinner. Made with 1 medium green pepper chopped, 1 (6 1/2 oz.) can crabmeat, 1/2 tsp. pepper, 1 c. mayonnaise and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients, except crumbs, and place in an 8-inch square (approximately) greased casserole.
Top with crumbs and bake at 350Β° for 25 to 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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