Hot Seafood Salad
Hot Seafood Salad is an moderately easy dinner. Made with 2 c. sliced celery, 1/2 c. chopped onion, 1 green pepper, chopped, 8 oz. can sliced water chestnuts, drained and 6 1/2 oz. crabmeat, drained and flaked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Heat oven to 350°.
Grease a 2-quart casserole.
In large bowl, combine all ingredients, except bread crumbs.
Mix lightly. Pour into casserole and sprinkle with buttered bread crumbs.
Bake at 350° for 30 minutes or until hot.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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