Hot Seafood Puffs
Hot Seafood Puffs is an easy dinner. Made with 2 stiffly beaten egg whites, 1 c. mayonnaise, 1 c. flaked crabmeat or lobster, 1/4 tsp./splash of lemon juice and 1/8 tsp. chopped dill, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fold mayonnaise into beaten egg whites.
Add seafood, lemon juice and dill.
Spread on toast points or toasted canape breads. Sprinkle with paprika and broil 3 minutes or until puffy and lightly brown.
This may also be used to stuff large mushrooms and bake for 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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