Hot Savory Dip
Hot Savory Dip is an moderately easy dinner. Made with 1 (6 oz.) can evaporated milk, 1 c. shredded sharp cheddar cheese, 1 c. shredded swiss cheese, 1 tbsp. prepared mustard and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a 1 1/2-quart microproof casserole. Cover and cook on Medium for 6 minutes.
Stir thoroughly halfway through cooking time.
Serve as a warm dip for meatballs/vegetables.
Keep warm on fondue burner.
Makes 2 cups.
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