Hot Sausages and Peppers
Hot Sausages And Peppers is an moderately easy dinner. Made with 1 -2 lb. hot italian sausages, 2 large green peppers, sliced, 1 small onion, sliced, 1 large can tomato paste and 1 pkg. egg noodles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut hot Italian sausage into bite-size pieces and brown in skillet.
Drain fat and add in onions, green peppers, and tomato paste and 3 cans of water.
Simmer 1 hour.
You may need to add more water.
Cook egg noodles, drain and add butter while noodles are hot so that the butter melts.
Serve sausages over noodles.
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