Hot Sausage in Sour Cream
Hot Sausage In Sour Cream is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . (8 oz. each) brown and serve sausages, or 2 lb. pork sausage, rolled in balls, small jar major greys chutney, finely chopped, c. white wine and c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fry the sausage until well done (cut brown and serve sausages in half)
Pour off grease
Place in chafing dish
Pour chutney, wine and sour cream in skillet
Simmer a few minutes and pour over sausage
Serve hot
Serves 12.
π· Perfect Pairings
Complete your meal with these
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