Hot Sausage in Sour Cream
Hot Sausage In Sour Cream is an easy dinner. Made with 4 pkg. (8 oz. each) brown and serve sausages, or 2 lb. pork sausage, rolled in balls, 1 small jar major greys chutney, finely chopped, 1/4 c. white wine and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry the sausage until well done (cut brown and serve sausages in half).
Pour off grease.
Place in chafing dish.
Pour chutney, wine and sour cream in skillet.
Simmer a few minutes and pour over sausage.
π· Perfect Pairings
Complete your meal with these
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