Hot Sausage Hogeys
Hot Sausage Hogeys is an easy dinner. Made with 2 to 2 1/2 lb. hot link sausage, 2 bermuda onions, sliced, 1 large bell pepper, sliced or large cubes, 2 large cans tomato sauce and 1 jar mt. olive sweet and hot peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut link sausage into 3-inch long links and then cut about 3/4 through the long way (to make a flat piece).
Brown sausage. Place sausage in large electric frypan.
Add all other ingredients and simmer for several hours, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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