Hot Sausage Cheese Puffs
Hot Sausage Cheese Puffs is an easy dinner. Made with 1 lb. sausage meat, browned and cooled, 1 lb. sharp grated cheese, 3 c. bisquick mix and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sausage, cheese and Bisquick with a fork.
Add water; mix well.
Roll into 1-inch balls.
Place on baking sheet and bake at 400° for 12 to 15 minutes.
Cool on rack.
Freeze and bag.
Yield: 120 puffs.
To reheat: 10 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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